It was a productive day yesterday. I dropped off my jeans for altering, then walked about Orchard Road looking for a jacket. I found one that I liked, but at $125, it’s rather steep. The expedition reminded me of a jacket-hunting trip with Radish and Shmeen.
We were stopped on the streets by one of those advertisers.
Advertiser: Are you 21 or above?
Us: Yes.
Advertiser: Are you students?
Me: Yes.
Advertiser: Oh then it’s okay, sorry for stopping you.
*some metres down the street*
Penance: NOOOOOOOOOOO! She thought I was working already! *tugs at t-shirt and jeans*
Me: Maybe it’s me. *recalls that top is low cut at the back*
Dinner was at Kazu! Probably the best sumiyaki place in Singapore?
It’s at level 4 of Cuppage Plaza.

We were there before it opened, so we managed to get a table. Otherwise, it’s really very popular. And oh, the waitresses are such motherly people.
The menu is VERY extensive. I really had no idea what to order, since I didn’t want any of the sets.

This was definitely the most adorable chopstick holder I’ve seen in my life.
The meal started with complimentary cabbage. It was much crunchier and sweeter than any I’ve tried before, thus I assume it’s imported from Japan. There’s a reddish-brown dipping sauce for it..some kind of miso paste?

The appetizer from one of the sets.
Left: Tofu. It was…creamy? I can’t describe it, but I’ve never tasted tofu like that.
Middle: Some mashed up concoction (egg?) with a few slices of fish.
Right: Bean sprouts and konyaku jelly in a vinegar-based dressing. This was veyr refreshing.

The rice comes in a small serving, so as to preserve stomach capacity for the meat. A separate bowl of rice costs $3.50 (grr); as does a bowl of miso soup, which is really very tasty.
Unless otherwise stated, all the items below were simply delicious.

From left to right:
Top left: mushrooms stuffed with chicken, chicken breast, chicken thigh, chicken gizzard
Top right: liver, chicken balls, quail’s eggs, gingko
These two trays constituted Set C (an all chicken set). I liked everything except the liver, but that’s quite me.
Bottom left: foie gras, wild chicken, wild chicken. My first time eating foie gras! It’s…just pure oil. Ugh.
Bottom right: chicken with wasabi. (It had a fancier name.)

Top left: unagi. I would definitely order this again.
Top right: a dish recommended by the waitress. Chicken rolled in mushroom, with curry sauce. I loved this, but my dinner date says “it’s a YOU dish. very healthy.”
Bottom left: Chicken wing. This was absolutely fantastic. Very savoury, crispy, and tender inside.
Bottom right: squid tentacles (nothing great, though the waitress recommended it), wagyu beef stripe and pork belly.
It’s amazing how a good dinner puts one in a good mood. I was beaming for the whole evening.
On the way out, we stopped by Ohso Ramen.

Gyoza from Ohso Ramen at Cuppage Plaza. They were…very salty. $4 for 6 pieces, available at the takeaway counter so you don’t have to join the long queue for seats.

Steamed on one side, and fried on one side. Penance painstakingly separated the individual gyoza without mishap. Me, well, I perforated one.
Then went back to Orchard Road and looked at more jackets. Sigh.