Posted by masque under General, food
[3] Comments
Dinner on Friday was at Aburiya. I always seem to be going to Aburiya to celebrate birthdays, the first time being lynn’s. Thanks to lynn, this is probably the only place that I’ve discovered before reading about it in newspapers or magazines.
I think we ordered way too much for three people ^^; The rice dishes were both larger than expected. We let Penance do the cooking; but as all guys are, he cared only for the meat. I lost some mushrooms in the process.

Tenderloin. This was the cheapest beef dish we ordered, but I liked it best because it was strong-tasting, juicy and chewable.

Clockwise from top left:
1. Wagyu jo karubi (short rib)
2. Outside skirt
3. Kurobuta pork belly
4. Ribeye
Such a carnivorous evening. I think my tongue isn’t a high class one, because I don’t see why people like wagyu so much. It’s fatty, and tastes less of beef than I like, but I’ll still eat it ‘cos it’s meat. The ribeye was fantastic.

Shitake mushrooms.

Bibinba. For some reason Penance ordered the large bowl. Crazy fellow. But the bibinba is really very tasty and just moist enough.

Chahan. Nice, but I prefer the one at Ohsho at Cuppage.