Posted by masque under food
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On Saturday I went with Father to the Fullerton Hotel to attend a seminar on antiplatelet therapy and stroke prevention. I must admit that I was more attracted by the dinner provided after the seminar than the subject of the seminar itself. Well, I did find certain parts of the seminar quite illuminating. The guest speaker from France is an amusing man. One of the speakers is a tutor at the hospital I’m at, so he did recognise me today, heh. Also met two newly-minted HOs there, with “Dr XXX, MCR No. XXX” on their tags! Oh my.
Will not bore you with details on the talk, though the topic was indeed relevant. Dinner was held in one of the ballrooms, all beautifully done up. It was quite a shock when I found out that the drug reps actually meant to entertain us with singing and dancing. Imagine serenading a group of 50+ doctors with KTV songs that my generation sings.
Anyway, on to the food. The names of the dishes were bigger than the size of the servings themselves, but I was adequately satieted. Fortunately, they served me first at my table, so I could quickly snap photos before Father (the last to be served) got his food.

Crispy tiger prawns in feuille de brick / spinach & shimeji mushroom salad. There wasn’t enough of it for me to really have a taste ^^;; but the prawns were indeed crispy.
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